Main Features

A small electric smoke stove designed specifically for laboratory and small commercial use.

1. It has functions of coloring, drying, smoking, steaming, and baking.

2. Control of central temperature, temperature inside the box, and humidity inside the box.

3. The electric heating tube heats up the temperature, and the box temperature is 180 degrees Celsius; C。

4. Fully automatic electronic control water valve, pneumatic fresh air valve, and exhaust valve.

5. The dual speed high-performance fan provides stable circulating airflow.

6. You can choose between sugar fumigation and standard wood grain low-temperature braising and smoking systems.

7. Sugar powder, wood pellet filling, and easy cleaning of the smoking system.

8. International brand components can be selected from conventional relay contactor control and PLC touch screen control.

parameter table