Dried tofu curd is the abbreviation of dried bean curd, one of the traditional Chinese bean products, and is a reprocessed product of tofu. It is salty and refreshing, hard and tough, and can not be damaged after a long time. It is a delicacy in all major Chinese cuisines, and the production of dried tofu can not be separated from the fumigation process equipment— — Smoke oven, let's explain the process of using smoke oven to smoke and color dried tofu.

        Firstly, place the tofu jerky that has been pressed and cut into pieces on the tray provided by us for the smoking cart. Generally, the smoking cart can hold 6-18 layers of stainless steel plates based on the model and production volume. Fill each layer of plates/sieve with tofu jerky. Attention: Leave a gap of one centimeter for each piece.

        Push the cart filled with dried tofu into the smoking oven. Close the oven door, set the temperature and time through the control panel on the left side of the dried tofu fumigation oven to heat up, turn on the smoke switch after drying the skin slightly, and smoke can smoke dried bean curd inside the oven. After the smoking time is up, it will automatically remind you. Once the smoke is expelled, turn on the smoking oven to see the dried tofu that has been smoked.

The smoking quality of dried tofu depends on the previous drying process and the uniformity of smoke in the furnace during smoking. At the top of the smoking furnace, the high-power ultra-low frequency operation of the turbofan, combined with the airflow regulation device configured by the system, evenly distributes wind and smoke to various corners of the furnace, so uniform drying can be achieved in a short period of time and uniform coloring can be achieved during the smoking process.