The smoking stove has a wide range of uses. It can be used to produce bacon, sausage, dried tofu and various exotic snacks. The smoked meat has a unique flavor, which makes people forget to leave. The smoking device can be divided into built-in and external smoking devices. Here we will analyze the two types of smoking devices in detail.

External smoking device is a separate external smoking box installed outside the smoking furnace body. The smoking door is opened, and the wood chips, sugar, rice bran, barley, etc. used for smoking are placed on the smoking tray. The box door is closed, and the smoking switch is turned on or off on the control box to smoke. The customized external smoking stove can add smoking materials at any time according to the product during production. It is easy to operate and suitable for smoking products with dark color, strong smoking flavor, and large smoking volume, such as dried tofu.

Built in smoking device, located in the middle of the bottom of the furnace, equipped with a high-temperature smoking tray device. At our designated smoking box position, we can place smoked smoking products such as sawdust, fructose, wood powder, rice husk, rice bran, etc. according to customer requirements to smoke the products. When the customer's product is pushed into the smoking furnace through the cart, close the furnace door, and turn on the drying switch, smoke switch, etc. through a series of control switches on the left side To meet the processing and production needs of customers for products. The furnace door device is equipped with a high-temperature double-layer glass window, which can see the coloring situation of the products inside the furnace body.