Smoking ovens can not only process meat products such as cured meat, sausages, duck, smoked chicken, and grilled sausages, but also be used to process soy products, egg products, fish products, etc. Meat products made using smoking ovens not only have good taste and color, but also save energy and time. However, incorrect operation during the use of the smoking oven can damage equipment parts and reduce the service life of the machine. Next, let's talk about the precautions to be taken before using a smoking oven:

1. Before starting the smoking oven, first check the interior of the smoking oven and the chassis of the smoking oven for any debris;

2. After the inspection is completed, turn on the power of the smoking oven;

3. Click“ Process selection; Adjust and select the required process according to the smoking requirements and process flow of the product; At the same time, adjust the corresponding temperature and time. Generally, the drying temperature of the smoking oven is set within 70 degrees Celsius, and the cooking temperature is only 95 degrees Celsius; After setting the smoking oven, click on "; Process activation” After returning, click on the“ on the smoking stove; Monitoring Screen” Press“ Start” The post smoking furnace equipment operates according to the set and enabled process parameters;

4. The steam pressure required for drying in the smoking furnace shall not be less than 0.3mpa; The required pressure for steaming in a smoke furnace is low pressure, preferably not higher than 0.15 MPa. If the pressure in the smoke furnace is too high, the product will quickly heat up, which is highly likely to reduce product quality; The adjustment of steam pressure in the smoking furnace is controlled by the valve at the front of the smoking furnace solenoid valve;

5. The temperature of the product during operation is sensed by the temperature detection head in the smoking furnace, and it can be placed inside the smoking furnace to naturally sag;

6. In case of emergency, immediately press the button on the smoke stove panel; Emergency stop” Switch, only after troubleshooting can the smoke furnace be turned on again;

7. After finishing work every day, the smoke furnace equipment should be cleaned. When cleaning the smoke furnace, the furnace door should be closed and the smoke furnace cleaning valve should be opened (you can click‘ at the same time); Test function; In the 'ls'; High pressure valve; And‘ High speed fan; Raise the internal temperature of the smoking furnace to improve the cleaning effect of the smoking furnace; The interior of the smoking furnace can be cleaned by wiping with alkaline solvents;

8. After all work is completed, it is necessary to check again whether there are any foreign objects in the smoke furnace and whether there is an open flame in the smoke furnace. After all inspections are completed and there are no problems, turn off the power, compressed gas, steam, and tap water of the smoke furnace before leaving the site.