Smoker is one of the essential equipment for producing various meat products, soy products, fish products, etc. Its diversity of functions, high efficiency in producing finished products, and safety of products have been recognized by manufacturers and the public. Now, we will explain in detail the advantages of smoker based on these characteristics.

1. One machine with multiple uses

The smoking oven not only has functions such as cleaning, steaming, drying, baking, smoking, and exhaust, but also has simple operation and multiple uses. It can be operated in a single process or combined into a formula for production. It can adjust the time, temperature, smoking degree, etc. according to different process requirements and products to achieve diversification of multiple products.

2. High production efficiency and high yield

The internal circulation air system of the smoking furnace is designed reasonably. Compared with traditional smoking, this machine has uniform smoking color, beautiful color, and high yield. The use of smoking materials is also much less compared to traditional smoking materials.

3. Environmental protection and hygiene

The inner and outer panels of the smoking oven are made of 304 food grade stainless steel, and the insulation material is high-temperature polyurethane foam material with good insulation effect, fast heating, and low power consumption After coloring the products in the furnace, the smoke has a low exhaust volume and no black smoke, which does not pollute the environment.

4. High security performance

Traditional smoking products may cause fires due to improper or careless smoking, while smoking furnaces have safety overload devices in the electrical control system and safety valves in the steam system, ensuring safe operation.